The cook will be responsible for ensuring that all meals are prepared and presented to a high standard while maintaining the cleanliness and safety of the kitchen.


  • Prepare high-quality meals for our customers
  • Follow recipes and cooking methods to ensure consistency in quality and taste
  • Maintain inventory and order supplies when necessary
  • Follow all health and safety guidelines, including proper food handling and storage
  • Keep the kitchen area clean and organized
  • Collaborate with other kitchen staff to ensure a smooth and efficient operation
  • Attend regular training sessions to stay up-to-date on new recipes, cooking techniques, and kitchen safety procedures
  • Adhere to all company policies and procedures


  • Strong knowledge of cooking techniques and ingredients
  • Ability to follow recipes and prepare meals consistently to a high standard
  • Excellent organizational and time-management skills
  • Ability to work well in a fast-paced environment
  • Strong attention to detail
  • Ability to work well in a team
  • Good communication skills
  • Flexible schedule, including weekends and evenings

Physical Demands:

  • Ability to stand for extended periods of time
  • Ability to lift heavy objects
  • Ability to work in a hot and humid environment

Education and Certification:

  • Culinary degree or certification preferred, but not required
When uploading your CV please be sure to include your educational history and courses or qualifications you have achieved. Remember, we receive a high volume of candidates so make sure your CV stands out!
Due to the volume of applicants we are unable to respond to every applicant. If your application is successful you will be contacted by email. Thank you for your time.

Elige uno de nuestros restaurantes