{"id":17478,"date":"2021-05-18T12:22:22","date_gmt":"2021-05-18T10:22:22","guid":{"rendered":"https:\/\/enjoygroup.es\/?p=17478"},"modified":"2021-05-18T12:22:24","modified_gmt":"2021-05-18T10:22:24","slug":"nebraska-tomahawk","status":"publish","type":"post","link":"https:\/\/enjoygroup.es\/en\/nebraska-tomahawk\/17478\/","title":{"rendered":"NEBRASKA TOMAHAWK"},"content":{"rendered":"

Retirar la bolsa a\u00f1adir aceite de oliva y humo en polvo. Hornear en programa Tomahawk. Retirar del horno, retirar el hueso y meterlo al horno. el programa esta dise\u00f1ado para sacar la carne a termino medio. Hornear menos o m\u00e1s seg\u00fan la exigencia del cliente. Dejar la carne reposar 2 o 3 min, y cortar en lonchas de 0,5cm aprox. disponer sobre la tabla de manera que cada loncha repose sobre la otra, a\u00f1adir sal maldon y aceite de oliva. Decorar con el hueso al lado de la carne y microbrotes. Acompa\u00f1ar con espinacas, patato cliente y chimichurri.<\/p>","protected":false},"excerpt":{"rendered":"

Retirar la bolsa a\u00f1adir aceite de oliva y humo en polvo. Hornear en programa Tomahawk. Retirar del horno, retirar el hueso y meterlo al horno. el programa esta dise\u00f1ado para sacar la carne a termino medio. Hornear menos o m\u00e1s seg\u00fan la exigencia del cliente. Dejar la carne reposar 2 o 3 min, y cortar … Read more<\/a><\/p>","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[530],"tags":[],"class_list":["post-17478","post","type-post","status-publish","format-standard","hentry","category-caliente"],"yoast_head":"\nNEBRASKA TOMAHAWK<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/enjoygroup.es\/en\/nebraska-tomahawk\/17478\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"NEBRASKA TOMAHAWK\" \/>\n<meta property=\"og:description\" content=\"Retirar la bolsa a\u00f1adir aceite de oliva y humo en polvo. Hornear en programa Tomahawk. Retirar del horno, retirar el hueso y meterlo al horno. el programa esta dise\u00f1ado para sacar la carne a termino medio. Hornear menos o m\u00e1s seg\u00fan la exigencia del cliente. Dejar la carne reposar 2 o 3 min, y cortar ... 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