Ravioli stuffed with ricotta and spinach with sage 13.50

Spaghetti pesto and mozzarella 14.50

Wok rice red curry prawns 16.50

Curried Chicken 18.50

Chicken supreme "BIO" with zucchini and potatoes 19.50

Tagliata Ginger 21.50

Tomahawk Suprema "Iberian pig" 22.50

Sea bass with garlic, ginger, lemon grass and cherry tomatoes Thai style 26.50

White french Rack 500g 28.50

GINGER   27,50

MALLORCA   28,50

ROMA   26,50

DELUXE   29,50

Pumpkin and carrot soup with coconut milk and "Ginger" 9.50

Ginger fresh nachos 12.50

Garlic prawns 14.50

Carpaccio with arugula, parmesan and balsamic cheese 15.50

Iberian ham 24.00

Marinated mussels with white wine "1 kilo" 21.50

Tomato, tuna, capers, egg and red onion salad 11.50

Caprese salad of bufala mozzarella D.O.P. 12.50

Chicken Caesar Salad 14.50

"Ginger" salad with strawberry, apple and zucchini 15.50

Goat cheese salad with tomato jam 15.50

Spinach, feta, nuts, avocado and bacon salad 15.50

Smoked Salmon Salad with Egg and Capers 15.50

Salad with canons, bacon, mozzarella bocconcinis and avocado 16.50

QUINOA POKE 16.50

Fresh taglierini "pomodoro" natural tomato 13.50

Ginger Chicken Fajitas 14.50

Gallo San Pedro Fish & chips 16.50

Escalope Milanese with potatoes 13.50

Escalope Ginger "Canons and Tomato" 15.50

Bruschetta of prosciutto San Daniele and burrata 14.50

Salmon and avocado bruschetta 15.50

TORTILLAS

French omelette with canons and cherry tomato 9,75

French omelette thin herbs with spinach, Italian cheese and cherrys 9.95

Vegetarian   14,50

Diavola   14,50

Terra e Mare   15,00

Parma   15,50

Gourmet Angus burger 14.50

Gourmet Angus burger with cheese 15.50

Gourmet Angus burger with fresh avocado 16.50

Chicken burger with canons and parmesan 14.50

Vegan Burger 14.50

Wok vegetarian rice 14.50

Wok yellow curry chicken rice 15.50

Wok rice red curry prawns 16.50

Grilled national squid 19.50

Marinated mussels with white wine "1 kilo" 21.50

Grilled prawns 22.50

Grilled Salmon 22.50

CHEF SPECIALS

Hake with potato chips and two ali-olis 24.50

Sea bass with garlic, ginger, lemon grass and cherry tomatoes Thai style 26.50

Grilled "Lonja" p.pax 36.50

Spaghetti with zucchini, shrimp and natural tomato 18.50

Spaghetti "Frutti di Mare" 22.50

Spaghetti with clams "Vongole Veraci" 21.50

Tagliolini with lobster 29.50

Pallet (chicken fillet) 14.50

Beef steak 16.50

Curried Chicken 18.50

Tagliata Ginger 21.50

Tomahawk Suprema "Iberian pig" 22.50

Chicken supreme "BIO" with zucchini and potatoes 19.50

Costata Piemonte   25,50

T-Bone steak 500g   27,50

Dry-aged 1kg Rib   58,50

White french Rack 500g   28,50

SWEET TOWER 22.50

Homemade cakes 4,50

Panna Cotta 6.50

Tiramisu 6.50,

Crème Br 6lée 6.50

Tatin cake with liquid cream and ice cream 7.00

Sweet vegan (without sugar) 7.00

Fruit plate 6.00