Kitchen Hand

The kitchen hand will play a crucial role in ensuring that our kitchen runs smoothly, efficiently, and in compliance with health and safety standards.


  • Assist the kitchen staff with food preparation and cooking tasks, such as chopping vegetables, cleaning meat, and preparing sauces
  • Ensure that the kitchen is clean and organized at all times, including washing dishes, sanitizing work surfaces, and disposing of waste
  • Restock kitchen supplies and ingredients as needed, including food items, cleaning supplies, and kitchen equipment
  • Assist with receiving deliveries and storing food items in the correct locations
  • Follow all health and safety guidelines, including proper food handling and storage
  • Attend regular training sessions to stay up-to-date on new kitchen equipment and safety procedures
  • Adhere to all company policies and procedures

Physical Demands:

  • Ability to stand for extended periods of time
  • Ability to lift heavy objects
  • Ability to work in a hot and humid environment
When uploading your CV please be sure to include your educational history and courses or qualifications you have achieved. Remember, we receive a high volume of candidates so make sure your CV stands out!
Due to the volume of applicants we are unable to respond to every applicant. If your application is successful you will be contacted by email. Thank you for your time.

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