The kitchen hand will play a crucial role in ensuring that our kitchen runs smoothly, efficiently, and in compliance with health and safety standards.

Responsibilities:

• Assist the kitchen staff with food preparation and cooking tasks, such as chopping vegetables, cleaning meat, and preparing sauces
• Ensure that the kitchen is clean and organized at all times, including washing dishes, sanitizing work surfaces, and disposing of waste
• Restock kitchen supplies and ingredients as needed, including food items, cleaning supplies, and kitchen equipment
• Assist with receiving deliveries and storing food items in the correct locations
• Follow all health and safety guidelines, including proper food handling and storage
• Attend regular training sessions to stay up-to-date on new kitchen equipment and safety procedures
• Adhere to all company policies and procedures

Physical Demands:

• Ability to stand for extended periods of time
• Ability to lift heavy objects
• Ability to work in a hot and humid environment