Ricotta Ravioli, Donkey and Sage

#born8homerecipes

We present you a quick recipe that you can prepare at home and obtain an authentic Italian delight in 15 minutes!!! A traditional, tasty and elegant dish to enjoy with the family.

Preparation time: 15 minutes

Ingredients for 4 people

• 400 grams of ravioli
• 50 gr of fresh butter
• 10 sage leaves
• Salt to taste
• pepper to taste
• Nutmeg to taste
• Lemon zest

Elaboration:

1. In a pan, dissolve the butter with the sage leaf and lemon zest.
2. Fill a saucepan with water and put on the heat to boil.
3. Once the water comes to a boil, add a handful of salt and ravioli.
4. Leave the ravioli on the fire until they start to rise on top.
5. Once they have risen, drain the ravioli and add to the pan with the sauce made from butter and sage leaves.
6. Add salt, pepper and nutmeg to taste and enjoy!