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We are a family group established in 1956 in Palma de Mallorca, with more than 50 years of experience in the Restaurant Sector in Mallorca ”. Chaired by our founder Mr. Antonio Ferrer Munar, President of the Mallorca Restaurant Business Association and Co-founder of the Spanish Hospitality Federation (FEHR).

The group managed a total of 18 establishments with a total of 358 employees at the time that the president managed the business. In 2004 it was decided to sell a large part of the portfolio, and currently the second generation manages a total of 7 emblematic concepts and premises.

The Enjoy Group is one of the leaders in the restaurant sector in Palma de Mallorca and Playa de Palma “Palma Beach”. We lead the change in quality and positioning of modern restaurants in Playa de Palma, with more than 40,000 hotel beds, and currently in a comprehensive reconversion of the area to raise the level of its hotels and visitors.

STRATEGY

The diversification of the concepts we offer and their different positioning in branding, design, interior design, look and feel, and variety of menu and gastronomic offer is the group's commitment in Palma de Mallorca, until the consolidation of several of its concepts.

We believe in the specialization of the offer and the experience, trying to avoid the cannibalization of our product in the group, so that the uniqueness and exclusivity is a different offer every day. For this reason, each of our establishments has different characteristics in the offer and common in quality and attention to detail, offering balanced menus adapted to all audiences and tastes.

On the other hand, all our premises are designed as: Cafeteria-Bar-Restaurants-Cocktail-Music. This mix between bar-cafeteria-restaurant-cocktail bar and the importance we give to music through our DJs, has been the key to our success for more than 40 years and has become "LEITMOTIV" for any of our current and future businesses. We position ourselves in the market as a group that sells experiences and a “Gastronomy lifestyle”. Today in the world of restaurants it is not just about selling food and drink, it is about offering the customer a unique experience. The fusion between magical places, extraordinary setting, great product quality in gastronomy and cocktails and excellent customer service are the ingredients to ensure that our customers enjoy. Hence, the name of our group "ENJOY" has become our work philosophy.

CAFETERÍA

BAR

RESTAURANTE

COCKTAILS

PRODUCT

We use Km. 0 as the first option for all the native products of the region in Palma de Mallorca such as virgin olive oil, milk, eggs, fruits and vegetables, flour, pork, lamb, some type of veal, chicken, fresh fish and fruits and vegetables in general.

The rest of the products are fresh brought from abroad and frozen from top brands. Kitchens of the world; We currently prepare local and Spanish cuisine, international fusion, Asian fusion, pure Mexican and traditional Italian.

In the world of cocktails, we only work with Premium brands. One of the keys to the success of our cocktails has been the use of top brand products, fresh fruits, high quality ice and botanicals for their preparation.

62% drink

38% food

DEMOGRAPHY and GEOGRAPHY

We create international products, for international people. Everyone is welcome, from Spaniards to all kinds of Europeans, Americans, Asians, etc.

Currently, we can divide our target as follows: Our product offering is based on the philosophy of adapting comfortably to most socio-demographic and economic profiles.

Our menus, both for drinks and food, are very proactive. Prices and product news are constantly changed, as well as offers to be more dynamic and thus adapt to the exact moment of the season and the idiosyncrasies of the customer profile.

All of our businesses are currently located on the island of Mallorca in Palma and Playa de Palma. Businesses positioned in front of the sea, in Premium locations for the tourist season, premises in the best streets of the capital Palma de Mallorca, in this case on Paseo del Borne, considered the best and most beautiful shopping street in all of Mallorca and our Finca, called “Sa Vinya”, in the center of the island, very close to a town called Sencelles.

Porcentaje demográfico de clientes de Enjoy Group

KEYS TO OUR SUCCESS

Banner ``unidos´´ de Enjoy Group
Presentación de conceptos básicos de Enjoy Group

OUR HR

We attach great importance to our human team. It is possibly the most sensitive department in a hospitality company and one of the most important to offer an exceptional service adapted to each concept.

Part of our great success and Know how, goes through having a well-formed, motivated team, with a desire to improve, dynamic, respectful, faithful and loyal. We create work teams, we train them and we create an interpersonal relationship between everyone, where the organization chart and the position are respected, but also one is transparent, free to express oneself and in a relaxed atmosphere. Our current structure has an organization chart that is divided into:

General Management: Here are all the directors of the company, administration, purchasing, finance, accounting, human resources, marketing, commercial.

Local management: It is made up of managing directors in charge of the part of carrying communication with personnel, casualties, control, ranks, personal schedule, incidents and others responsible for the maintenance part.

Locales: Se componen por un encargado jefe del local o establecimiento (es la persona en contacto con dirección general y Gerencia) y la persona que decide en el local, habla con su equipo. Jefe de cocina, jefe de barra, y ayudantes en barra, sala y cocina.

CEO de Palma Beach

Juan M. Ferrer

CEO

Co-Founder, CDO y CMO de Enjoy Group

Mika Ferrer

CDO/CMO

Empleada de Enjoy Group

María Antonia Ferrer

Financiero

Empleada de Enjoy Group

Coloma Ferrer

Jurídico

Joana Amengual, se encarga de la facturación

Joana Amengual

Facturación

Joana Nicolau del departamento de contabilidad

Joana Nicolau

Contabilidad

Daniel Cobos

RRHH

Salvatore Fragliasso

F&B Manager

Sergi Lorenzo

Director de arte

Javier Lozano

IT – Music

Rafael Bonin, Comunity Manager de Enjoy Group

Rafael Bonin

Social Media – Customer Service

Marcus Lipp

RRPP – Experience Manager

Manager y encargado de el Bikkini Beach

Julio Cano

Manager – Encargado

Manager y encargado de el Bonito

José Tirado

Manager – Encargado

Manager y encargado de el Born8

Álvaro Sánchez

Manager – Encargado

empleado de Enjoy Group

Carlos Levas

Manager – Encargado

Empleado de Ginger, encargado

Juan Manuel Tirado

Manager – Encargado

Empleado de el Siena, Manager

Juan Silva

Manager – Encargado

Empleado de el Siena, Manager

Vicente García

Manager – Encargado

Jefe de mantenimiento de Enjoy Group

Toni Ruiz

Jefe de mantenimiento

Toni Cay de mantenimiento

Antonio Cay

Mantenimiento

Ayudante en cocina de Born8

Paquita

Ayudante de cocina

Elias García, camarero de Bonito

Elías García

Camarero

Presentación Rafa Mascuñan, camarero de Born8

Rafael Mascuñan

Camarero

Barman de el Siena, Geovani Alvarado

Geovani Alvarado

Barman

Presentación de Paola Soledad Rosso, camarera de Ginger

Paola Soledad

Camarera

Ayudante en cocina de Born8

Elna Niez

Ayudante de cocina

Jefe de cocina de el Siena

Gabriel Fuster

Jefe de cocina

Presentación de Jesús Ruiz camarero de Chalet Siena

Jesús Ruiz

Camarero

Presentación camarera Lorena del Luque de Enjoy Group

Lorena de Luque

Camarera

Cocinera de Born8

Juvelyn Damasco

Cocinera

Camarero de Bonito, Charles Bayle

Charles Bayle

Cocinero

Ayudante en cocina de Born8

Blanca Libia

Ayudante de cocina

Presentación de Roberto López, camarero de Ginger

Roberto López

Camarero

Ayudante en cocina de El Chiringuito

Elena Digon

Ayudante de cocina

Presentación Noelia Carniello, camarera de Born8

Noelia Carniello

Camarera

Presentación de Federico Donoso, camarero de Enjoy Group

Federico Donoso

Camarero

Cocinera de el Ginger

Isabel Romero

Cocinera

Kevin Cuenca, camarero de Born8

Kevin Cuenca

Barman

Presentación de Pedro Crespo, camarero de Ginger

Pedro Crespo

Camarero

Cocinera de el Siena

Marcelina Rodríguez

Cocinera

Ángel Cuevas, Barman de el Siena

Ángel Cuevas

Barman

Ángel Hidalgo, Barman de el Born8

Ángel Hidalgo

Barman

Hombre apuntando a la cámara

Kent

Cocinero

Cocinera de el Siena

Marcelina Rodríguez

Cocinera

Ángel Hidalgo, Barman de el Born8

Ángel Hidalgo

Barman

Kevin Cuenca, camarero de Born8

Kevin Cuenca

Barman

Ángel Cuevas, Barman de el Siena

Ángel Cuevas

Barman

MARKETING

We love the design! We consider ourselves a company closely linked to the world of image, branding, communication and marketing. That is why we have endowed each of our businesses with its own identity and personality and each of our brands, we treat it independently and uniquely when designing the pieces and promotional campaigns.

We have created our own DNA for each Enjoy brand, with its own corporate manual, rules of the game, behavior and brand architecture so that each element of the premises serves as a communication channel and above all so that the perception and experience of a customer is the one we want. We believe in details, in the excellence of things. In this regard, we think that “the impossible only costs a little more”. 

We love technology and everyone online. Through our website www.enjoygroup.es, clients can access a magical world, they can book online at any of the stores with a simple click, they can meet the premises from their homes with our fabulous videos and photos, they can see the letters , the menus and meet the group if you prefer.

We consider ourselves a digitized company, we have been taking care of our social networks, our online channels, our digital footprint for years. Annually we get several awards of excellence by brands such as Tripadvisor and sluurpy awarded by our clients for the good reputation we have.

We Will Survive - The Video

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