Position Overview

As a Sushiman at Enjoy Restaurants Group, you are a specialist responsible for the preparation and execution of sushi and Japanese-inspired dishes, ensuring the highest standards of quality, precision and presentation.

You play a key role in maintaining consistency, respecting product integrity and delivering a refined culinary experience aligned with the concept of the restaurant.

This position requires technical expertise, discipline and the ability to perform in a fast-paced, high-volume environment.

Key Responsibilities

Sushi Preparation & Execution

• Prepare sushi, sashimi and other Japanese dishes according to established recipes and standards.

• Ensure precision in cutting techniques, rice preparation and product handling.

• Maintain consistency in presentation, portioning and flavor.

• Execute mise en place efficiently to support smooth service.

• Ensure all dishes leaving your station meet quality standards.

Product Quality & Handling

• Handle fish and seafood with the highest level of care and respect for product quality.

• Ensure proper storage, rotation and freshness of all ingredients.

• Monitor product quality daily and report any inconsistencies.

• Maintain strict control over temperature and hygiene conditions.

Operational Performance

• Manage your station efficiently during high-demand service periods.

• Maintain cleanliness, organization and readiness of your workspace.

• Coordinate with the kitchen team to ensure service timing and flow.

• Support stock control and minimize waste through disciplined execution.

Hygiene, Safety & Compliance

• Follow strict food safety and hygiene regulations, especially regarding raw fish handling.

• Ensure compliance with all health and safety protocols.

• Maintain a clean and organized sushi station at all times.

Team Collaboration

• Work closely with the kitchen brigade and management team.

• Maintain clear and professional communication during service.

• Support overall kitchen operations when required.

Profile Requirements

• Proven experience as a Sushiman or in Japanese cuisine.

• Strong knowledge of sushi preparation, knife skills and fish handling.

• High attention to detail and commitment to quality.

• Ability to work efficiently under pressure.

• Organized, disciplined and team-oriented mindset.

• Knowledge of food safety standards related to raw products.

Physical Requirements

• Ability to stand for extended periods during service.

• Ability to work in a fast-paced kitchen environment.

• Precision and dexterity in handling tools and ingredients.

What We Offer

• Opportunity to join one of Mallorca’s leading restaurant groups.

• Professional and structured kitchen environment.

• Career development opportunities within the group.

• Competitive salary aligned with experience and skills.