The cook will be responsible for ensuring that all meals are prepared and presented to a high standard while maintaining the cleanliness and safety of the kitchen.

Responsibilities:

• Prepare high-quality meals for our customers
• Follow recipes and cooking methods to ensure consistency in quality and taste
• Maintain inventory and order supplies when necessary
• Follow all health and safety guidelines, including proper food handling and storage
• Keep the kitchen area clean and organized
• Collaborate with other kitchen staff to ensure a smooth and efficient operation
• Attend regular training sessions to stay up-to-date on new recipes, cooking techniques, and kitchen safety procedures
• Adhere to all company policies and procedures

Requirements:

• Strong knowledge of cooking techniques and ingredients
• Ability to follow recipes and prepare meals consistently to a high standard
• Excellent organizational and time-management skills
• Ability to work well in a fast-paced environment
• Strong attention to detail
• Ability to work well in a team
• Good communication skills
• Flexible schedule, including weekends and evenings

Physical Demands:

• Ability to stand for extended periods of time
• Ability to lift heavy objects
• Ability to work in a hot and humid environment

Education and Certification:

• Culinary degree or certification preferred, but not required