Position Overview

As a Kitchen Hand at Enjoy Restaurants Group, you support the kitchen brigade in maintaining efficiency, organization and hygiene standards.

You play a key role in ensuring that daily kitchen operations run smoothly and in full compliance with health and safety regulations.

This is an entry-level position with strong potential for growth within a structured kitchen environment.

Key Responsibilities

Preparation Support

• Assist chefs with basic food preparation tasks (cutting vegetables, cleaning and portioning ingredients, preparing simple components).
  
  

• Prepare ingredients following the instructions of the kitchen team.
  
  

• Asegurar que los productos estén correctamente almacenados y etiquetados.
  
  

Organization & Cleaning

• Maintain cleanliness and organization of kitchen workstations at all times.
  
  

• Wash dishes, utensils, equipment and ensure proper sanitation standards are upheld.
  
  

• Dispose of waste correctly and maintain hygiene in storage and service areas.
  
  

Receiving & Replenishing

• Assist with receiving deliveries and storing products according to food safety guidelines.
  
  

• Restock ingredients, cleaning supplies and kitchen tools as required.
  
  

Hygiene & Safety

• Follow all food safety, hygiene and storage regulations strictly.
  
  

• Follow all food handling, storage and hygiene regulations.
  
  

• Maintain cleaning standards appropriate for a professional kitchen environment.
  
  

Profile Requirements

• No previous experience required (kitchen experience is a plus).
  
  

• Strong work ethic and willingness to learn.
  
  

• Reliable, punctual and team-oriented attitude.
  
  

• Ability to work efficiently under pressure.
  
  

• Teamwork mindset.
  
  

Physical Requirements

• Ability to stand for extended periods during service.
  
  

• Ability to lift and move heavy items when required.
  
  

• Comfortable working in a fast-paced, warm kitchen environment.