The chef will be responsible for creating delicious and nutritious meals, managing the kitchen team, ensuring food safety standards are met, and maintaining a clean and organized kitchen.


  • Plan, prepare, and execute menus in a timely manner
  • Ensure all meals are of high quality and meet food safety and sanitation standards
  • Train and manage kitchen staff in food preparation, cooking techniques, and safety procedures
  • Manage inventory and ordering of kitchen supplies and ingredients
  • Maintain a clean and organized kitchen, including all equipment and work areas
  • Monitor food costs and ensure budgetary goals are met
  • Collaborate with management to develop and execute catering and special event menus
  • Keep up-to-date with industry trends and techniques


  • Proven experience as a chef or line cook
  • Thorough knowledge of food preparation and cooking techniques
  • Experience in menu development and execution
  • Ability to manage and train kitchen staff
  • Familiarity with food safety and sanitation regulations
  • Strong organizational and time management skills
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • Strong communication and interpersonal skills
  • Ability to work flexible hours, including weekends and evenings

Education and Certification:

  • Culinary degree or equivalent experience preferred
  • ServSafe or equivalent food safety certification preferred
When uploading your CV please be sure to include your educational history and courses or qualifications you have achieved. Remember, we receive a high volume of candidates so make sure your CV stands out!
Due to the volume of applicants we are unable to respond to every applicant. If your application is successful you will be contacted by email. Thank you for your time.

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